Ruby Frost Zobo

An all-natural reinvention of West African hibiscus infusion, brewed with whole flowers in Essex and ready to enjoy chilled.

You may know it as Zobo, Sobolo or Bissap; the name shifts across communities, while hibiscus stays at its heart. Across West Africa and its diaspora, this deep ruby infusion has long been part of everyday hospitality.

We keep the recipe clear and close to the flower. Dried hibiscus is steeped in water, then sweetened and balanced with fresh botanicals before being bottled in Essex, so the drink stays crisp, bright and easy to pour.

Browse Ruby Frost Zobo bottles and multi-packs in the online shop, and bring hibiscus at its heart to your table.